Edible Flowers in Your Garden?
Sunday, May 21st, 2006Flowers are delicious.
The blooms of broccoli and artichokes are eaten as everyday vegetables. The male blossoms of squash are served stuffed, battered and fried as well as made into squash blossom soup.
Bakers use rose petals and mint leaves as a cake garnish — they brush petals and leaves with beaten egg white, dip in sugar […]
